roasted rosemary garlic potatoes

April 25th, 2012 · Debbie · recipes 2 comments

This is by far one of the number 1 recipes in my house, and definitely one of my favorite sides to make for dinner. I absolutely love fresh rosemary and when it’s roasted it’s absolutely delicious!

Ingredients:
1/4 cup Olive Oil
1 small bunch of Rosemary
2 Tablespoons of chopped Garlic
2 lbs Red Potatoes

Directions:

1. Dice the potatoes as evenly as you can so that they cook evenly, leaving the skin on.

2. Mix in a bowl with the other 3 ingredients.

3. Put on a baking sheet in one single layer

4. Put in the oven 400 degrees for 45 minutes stirring every 15 minutes.

It’s literally that easy! I also have a recipe to reuse the leftovers of this recipe that I will be posting as a follow up.

Pin It

healthy recipe links

April 9th, 2012 · Debbie · baby friendly recipes, health, health, recipes One comment

you may remember this post about the changes I decided to make for a healthier diet. This past week we started strong and I tried a lot of new recipes that we loved, here are the links to them:

this healthy granola recipe is absolutely delicious and makes a whole bunch! I added some dark chocolate chips when the granola was cooling. It makes a great breakfast with milk or yogurt or even a snack for the road.

our favorite breakfast recently is spinach and potato frittata it’s a great way to get some healthy spinach into the kids diet. I usually half the recipe for me and the kids.

I made a double batch of whole grain morning glory muffins this week so that I could freeze a batch for when the baby gets here. I substituted the sugar with palm sugar to make them a little healthier.

we tried this massaged kale salad for lunch this week, I added chicken and avocado and it was delicious!

I’ve been enjoying some of the Engine 2 Diet Recipes, especially this oil-free hummus recipe that is also vegan. I used it as a spread in my healthy lunch wrap.