This is by far one of the number 1 recipes in my house, and definitely one of my favorite sides to make for dinner. I absolutely love fresh rosemary and when it’s roasted it’s absolutely delicious!
1/4 cup Olive Oil
1 small bunch of Rosemary
2 Tablespoons of chopped Garlic
2 lbs Red Potatoes
2. Mix in a bowl with the other 3 ingredients.
3. Put on a baking sheet in one single layer
It’s literally that easy! I also have a recipe to reuse the leftovers of this recipe that I will be posting as a follow up.Pin It