roasted rosemary garlic potatoes

This is by far one of the number 1 recipes in my house, and definitely one of my favorite sides to make for dinner. I absolutely love fresh rosemary and when it’s roasted it’s absolutely delicious!

Ingredients:
1/4 cup Olive Oil
1 small bunch of Rosemary
2 Tablespoons of chopped Garlic
2 lbs Red Potatoes

Directions:
englexas eats recipe blog
1. Dice the potatoes as evenly as you can so that they cook evenly, leaving the skin on.

2. Mix in a bowl with the other 3 ingredients.

englexas eats recipe blog

3. Put on a baking sheet in one single layer

4. Put in the oven 400 degrees for 45 minutes stirring every 15 minutes.
englexas eats recipe blog

It’s literally that easy! I also have a recipe to reuse the leftovers of this recipe that I will be posting as a follow up.

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