those of you following me on facebook, twitter or instagram will have seen that me and my hubby got to take a little vacation this past weekend to Hot Springs, AR. When we were first planning our vacation we knew that we wanted to keep costs low (taking flying somewhere out of the question), not drive too far (making another state out of the question), and we had already been to Eureka Springs 2 years ago when we went on our last little trip before Darby was born. So that left us with Hot Springs, looking at the reviews online it seemed a little hit and miss (which made us slightly nervous) but you know what? It was AWESOME – we loved every minute of our weekend and here were the highlights:
the arlington came highly recommended to us from multiple people and I have to say it did not disappoint. It definitely wasn’t a ‘modern’ hotel, but the fact that they have kept many of the original features makes it a really special place. The jazz band on Friday and Saturday night in the lobby are amazing, the atmosphere was electric with people dancing and having fun, it was such a cool experience!
our first night at the hotel we decided to go to the Friday Night Seafood Feast (which came highly recommended). It was actually really good and I even got to try some things that I’ve never had before…oysters, frogs legs and alligator! My favorite was the all you can eat steamed crab…and believe me, I ATE! I kinda wish they had a scale there so I could tell you exactly how much cause it was a pretty impressive amount!
the hotel staff told us that they recently hired a new chef and the food their was great so we decided to get lunch at the Lobby Cafe and got to enjoy the perfect weather we were having on the porch! I got the Spinach and Salmon Salad with berries and spiced pecans and Gabriel got the Crabcakes – they were both SO delicious, we highly recommend eating at The Arlington!
Above is chocolate covered strawberry that was literally the size of my hand! And let me tell you it was soooo good. We went to the Fudge Factory that was extremely close to the hotel and got their chocolate covered bananas, strawberries and almonds. This place was amazing, and their homemade limeade was the best I’ve ever had…and believe me, I’m a limeade fanatic!
The Porterhouse was where we ate dinner and being steak fans I can tell you that it didn’t disappoint. We tried their stuffed portabello appetizer and of course Gabriel had to try their Porterhouse and I had a Ribeye, everything we had was delicious. We did have to wait quite a while for a table so I highly recommend getting reservations.
We got brunch the day we left at The Pancake Shop we also ended up waiting for a long time for a table – it’s apparently the place to be on Sunday morning and it was a delicious brunch.
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